What is gruel made of?

Gruel is a type of thin porridge typically made by cooking grains, usually oats or cornmeal, in water or milk. It has been a popular and economical dish in many cultures around the world for centuries, particularly among lower-income households.

Gruel can be served sweet, with the addition of sugar, honey, or fruit, or savory, with the addition of salt, butter, or meat. It is often flavored with spices such as cinnamon, nutmeg, or vanilla. Gruel can be served hot or cold, depending on personal preference.

Historically, gruel has been used as a simple and easily digestible food for the sick or elderly, as well as a staple in times of food scarcity or during periods of fasting. It is a versatile dish that can be adapted to suit different dietary needs and preferences.

Overall, gruel remains a comforting and nourishing dish that continues to be enjoyed by people around the world.